I know that a lot of my readers are looking for healthy recipes and trying to shed some unwanted pounds.
Personally, I like being a fat chick. I feel powerful and sexy, but that’s just me. I want to get back in shape, mind you. Once an athlete, alwa…yeah, maybe not so these days. That’s another blog entry all together. THIS entry is all about healthy, quick recipes that make ya happy and go a long way.
This one is my favorite for the summer months because you can add just about anything you want to extend the life of the salad. I give you:
ORZO SALAD
1 box of orzo pasta (nearly any brand will do, but I use Barilla pasta)
3-4 medium cucumbers, peeled, seeded and diced OR
3 English cucumbers, diced (English cukes are ’seedless’ and not waxed)
2 large red onions, diced
1 pint cherry tomatoes, halved
1 8 oz package Feta cheese (you can use flavored Feta, like garlic and herb)
1 cup good quality olives, like Kalamata- I use a combo of Sicilian and Kalamata
juice of 3 lemons ( more or less depending on the size of the lemons)
2 T fresh mint, chopped
3/4 cup extra virgin olive oil (good quality…not pomace. Got it?)
2 medium cloves of garlic, minced (fresh, not that stuff in the jars. if you have that, throw it away NOW. I’ll wait)
Cook orzo according to package instructions. While it’s cooking, prepare the dressing. Combine the lemon juice, mint, garlic and olive oil and whisk until incorporated. It should be tangy and bright tasting, but if you feel it needs some more oil or juice, add it. Remember that the feta cheese has its own tang to it, so I wouldn’t add salt. The olives will impart a saltiness to balance out the cukes.
Drain the pasta and rinse with cold water to stop the cooking process. Keep rinsing until you can run your fingers through it comfortably.
In a large bowl, combine the remaining ingredients,crumbling the feta cheese into the mix with your hands. If the olives need pitting, do that prior to salad assembly. Add freshly ground black pepper if that floats your boat. Refrigerate for an hour and serve with grilled fish or chicken.
That’s it. Easy, right?
Let me know how it turns out. Remember, this is just a base. You can add just about any fresh veggies that you like. I’ve also added hearts of palm to it.
Try blanching some green beans or asparagus and adding them to it as well.
***I’m not a huge fan of mint, so you might want to add a little more if you enjoy the flavor.***